Cane Knife Blade
42CrMo, 5CrNiMo, 9CrSi or D2/SKD11; cutting edges may use Fe-Cr-C hardfacing or carbide inserts
- Technical Requirements
- Approximately 45–55 HRC after through quenching and tempering; high-alloy cutting edge approximately 55–62 HRC; retain toughness in the blade back








